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Title
Text copied to clipboard!Kitchen Dispatcher
Description
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We are looking for a Kitchen Dispatcher who will be responsible for coordinating kitchen operations, distributing orders among kitchen staff, and ensuring that all dishes are prepared on time and meet quality standards. This position requires excellent organizational skills, the ability to work in a fast-paced environment, and collaboration with various team members. The kitchen dispatcher serves as a crucial link between waitstaff and kitchen chefs, so effective communication and quick response to changing situations are essential.
Key duties include receiving orders from waitstaff, assigning them to kitchen staff, monitoring the cooking process, and ensuring timely preparation of all meals. The kitchen dispatcher must also ensure compliance with hygiene and safety standards, help resolve operational issues, and maintain order in the kitchen. This role requires flexibility, the ability to make quick decisions, and to remain calm under pressure.
A successful candidate should have experience in the food service industry, be familiar with kitchen operations, and possess strong communication skills. It is also important to be able to use computer systems for order management. If you are responsible, organized, and want to work in a dynamic environment – this position is for you.
Responsibilities
Text copied to clipboard!- Coordinate order distribution in the kitchen
- Collaborate with waitstaff and kitchen personnel
- Monitor the food preparation process
- Ensure all dishes are prepared on time
- Resolve operational issues in the kitchen
- Comply with hygiene and safety standards
- Manage the order tracking system
- Maintain organization and cleanliness in the kitchen
- Report workflow updates to management
- Train new staff on kitchen procedures
Requirements
Text copied to clipboard!- Experience in the food service industry
- Ability to work in a fast-paced environment
- Excellent organizational skills
- Strong communication skills
- Ability to use computer systems
- Responsibility and independence
- Teamwork skills
- Flexible work schedule availability
- Stress management skills
- Knowledge of hygiene and safety regulations
Potential interview questions
Text copied to clipboard!- How many years of kitchen experience do you have?
- Have you worked with order management systems?
- How do you handle conflicts within a team?
- How do you ensure timely meal preparation?
- Are you available to work shifts and weekends?
- How do you respond to stressful situations?
- What computer skills do you have?
- Do you have experience leading a team?
- How do you ensure hygiene standards are met?
- Why are you interested in this position?
